Restaurant

Typical Trentino cuisine in a characteristic setting. At the Chalet everything is homemade, from gnocchi to desserts, as well as jams and bread.
​Our Chefs Ketty and Samanta choose local raw materials, from flours that come directly from the mill, to cured meats and cheeses from our huts. Tradition meets the territory, to delight your palate. We use seasonal and km 0 products such as herbs, berries and mushrooms.
Our menu offers typical dishes such as Tagliatelle with Porcini Mushrooms, Gnocchi, Canederli, Sauerkraut, Goulash. Melted and Rostì Cheeses, Grilled Meat and Game… Come and visit us to discover our entire menu!

We are also available for your events such as baptisms. Communions, graduation parties and birthdays…

Possibility of gluten-free, vegetarian and vegan cuisine.

Traditional Trentino's dishes